Red Pepper Alfredo

Ingredients

• 8 ounces fettuccine, Ronzoni Garden Delight
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 cup milk
• 1/2 cup half-and-half
• 3/4 cup roasted red pepper, chopped
• 2 garlic cloves, halved
• 1/2 cup parmesan cheese, grated
• salt and black pepper
• 1 cup chicken breast, diced
• 3 cups broccoli, steamed
• 1 cup mushroom, sauteed