Santa Fe Wraps

10 ingredients
6 steps

Ingredients

  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 4 12 ounces green chilies, chopped and drained
  • 4 14 ounces olives, chopped
  • 1 cup monterey jack pepper cheese, shredded
  • 2 tablespoons salsa
  • 12 cup green onion top, sliced
  • 1 cup fresh spinach, chopped
  • 12 -15 flour tortillas, large
  • salsa, for dipping (optional)

Directions

  1. 1
    Beat cream cheese until creamy in a large bowl.
  2. 2
    Add sour cream, drained green chilies, olives, pepper jack cheese, salsa, onion tops and mix with electric mixer until combined.
  3. 3
    Stir in the spinach and mix well.
  4. 4
    Spread a thin, even layer of the cream cheese mixture over tortillas.
  5. 5
    Roll up tortillas tightly and cut into 6 slices.Secure with a wooden toothpick and serve immediately or chill.
  6. 6
    Salsa can be used for dipping if desired.

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