Red Pepper Dip

7 ingredients
5 steps

Ingredients

  • 1 cup roasted red sweet pepper, drained
  • 1 fresh red chili pepper, seeded & coarsley chopped
  • 8 ounces soft cream cheese, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 garlic clove, quartered
  • 1 tablespoon snipped fresh rosemary

Directions

  1. 1
    In food processor combine all ingredients, except rosemary.
  2. 2
    Cover; process until smooth.
  3. 3
    Transfer to a bowl.
  4. 4
    Stir in rosemary.
  5. 5
    Serve immediately or cover and refrigerate for up to 2 days.

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