Shrimp Dumplings

Directions

1. 1
   Peel and devein 8 shrimp; chop finely.
2. 2
   Cook remaining 8 shrimp in boiling water until just pink, 1 to 2 minutes.
3. 3
   Drain,cool and peel, leaving tail attached.
4. 4
   Slit back of each shrimp and discard vein; press to flatten.
5. 5
   Whisk yolk in medium bowl.
6. 6
   Whisk in oil 1 drop at a time; continue whisking until mayonnaise thickens.
7. 7
   Season with salt and pepper.
8. 8
   Mix in chopped shrimp.
9. 9
   Fill center of each butterflied shrimp with shrimp mayonnaise.
10. 10
    Wrap each shrimp with won ton wrapper; secure with skewer.
11. 11
    Wrap shiso leaf around each shrimp dumpling.
12. 12
    Bring water to boil in base of steamer; place dumplings on steamer rack.
13. 13
    Cover and steam until wrapper is just tender, 5 to 7 minutes.