Red Pepper Dressing
4 ingredients
9 steps
Ingredients
- 2 whole red peppers
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- salt substitute, pepper,and other seasonings to taste
Directions
-
1Place the peppers whole into a saucepan.
-
2Cover to approximately half way with water.
-
3Bring to the boil and cook for 10 minutes.
-
4Remove peppers onto a board and cut out the seeds and stem.
-
5Place into a blender or food-processor and process for 20 or 30 seconds.
-
6Add the olive oil and process for another 30 seconds or until mixture is smooth.
-
7Add the vinegar and mix for 3 seconds.
-
8Season to taste.
-
9Delicious spread on thickly sliced bread or drizzled over salads.
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