Red Pepper Dressing

4 ingredients
9 steps

Ingredients

  • 2 whole red peppers
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar
  • salt substitute, pepper,and other seasonings to taste

Directions

  1. 1
    Place the peppers whole into a saucepan.
  2. 2
    Cover to approximately half way with water.
  3. 3
    Bring to the boil and cook for 10 minutes.
  4. 4
    Remove peppers onto a board and cut out the seeds and stem.
  5. 5
    Place into a blender or food-processor and process for 20 or 30 seconds.
  6. 6
    Add the olive oil and process for another 30 seconds or until mixture is smooth.
  7. 7
    Add the vinegar and mix for 3 seconds.
  8. 8
    Season to taste.
  9. 9
    Delicious spread on thickly sliced bread or drizzled over salads.

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