Red Pepper Haste

8 ingredients
9 steps

Ingredients

  • 12 red peppers
  • 12 green peppers
  • 12 large onions
  • 1 large head cabbage
  • 1 c. salt
  • 5 c. white vinegar
  • 5 tsp. celery seed
  • 1 c. mustard seed

Directions

  1. 1
    Cut up fine, or use food processor.
  2. 2
    Cover with salt.
  3. 3
    Let stand overnight.
  4. 4
    Drain well.
  5. 5
    Add the vinegar.
  6. 6
    Add the mustard seed.
  7. 7
    Cook until well heated and the sugar is melted.
  8. 8
    Do not boil.
  9. 9
    Pack in hot jars and seal.

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