Salami Crisps

2 ingredients
2 steps

Ingredients

  • 24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)
  • parchment paper

Directions

  1. 1
    Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
  2. 2
    Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1
Wood fired pizza italian salami and spicy roquito pepper

Wood fired pizza italian salami and spicy roquito pepper

Marks And Spencer,Marks & Spencer

D

Uncured genoa salame

E NOVA 4

Mild & lightly sweet uncured genoa salame, mild & lightly sweet

E NOVA 4

Italian Style Pasta Salad With Pepperoni And Salami

Wegmans

C NOVA 4
Calabrese salami & marinated peppers thin crust pizza

Calabrese salami & marinated peppers thin crust pizza

Private Selection (Kroger)

D NOVA 4

Deli Sliced Genoa Salami

Private Selection

E NOVA 4
Rice Paper

Rice Paper

Dynasty

NOVA 3

Brown rice paper

C NOVA 3

Vietnam Rice Paper

Rice Paper Export Factory

B NOVA 3

More Recipes to Try

Pumpkin Swirl Squares

9 ingredients

Meatball Supreme

10 ingredients

Peanut Butter Balls

6 ingredients

Best Bean Salad

4 ingredients

3 Year Old Helper Cake

14 ingredients

Vanilla, Almond Pudding

5 ingredients

Strawberry Pie(Can Be Used With Other Berries)

4 ingredients

Zucchini Bread

12 ingredients

Quick Chicken Bake

8 ingredients

Pumpkin Muffins

10 ingredients

Baked Rice

9 ingredients

Yellow Squash And Onions

6 ingredients