Red Pepper Hummus

7 ingredients
3 steps

Ingredients

  • 12 -ounce jar flame roasted red peppers
  • 14 -ounce can chickpeas
  • 1 teaspoon paprika
  • 2 tablespoons cream cheese (recommended: Philadelphia)
  • 2 tablespoons garlic oil
  • 1 teaspoon lime juice
  • Salt

Directions

  1. 1
    Drain the peppers and chickpeas and put them into a food processor.
  2. 2
    Add the paprika, cream cheese, oil and lime juice.
  3. 3
    Whiz to a hummus-like puree, and then add salt and perhaps more lime juice, to taste.

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