Red Pepper Jam

Directions

1. 1
   Chop peppers fine (you may use blender).
2. 2
   Sprinkle with salt and let stand 3 to 4 hours. Rinse well and cover with sugar and vinegar.
3. 3
   Boil slowly until thick, stirring often.
4. 4
   Makes 4 to 5 glasses.
5. 5
   Using Certo makes it easier and faster.
6. 6
   You may use food coloring to add desired color.