Red Pepper Mousse

3 ingredients
1 steps

Ingredients

  • 4 red peppers
  • salt
  • 1 cup heavy cream

Directions

  1. 1
    Preheat grill and grill peppers for 10 min turining as skin turns black. When cold, peel, seed and quarter. simmer peppers with salt in saucepan without water until all liquid out (1hr min) Drain. Puree until smooth. add cream, whipped.

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