Red Pepper Purée

2 ingredients
2 steps

Ingredients

  • 2 (7-ounce) jars roasted red bell pepper, drained
  • 1/2 teaspoon salt

Directions

  1. 1
    Process bell pepper and salt in a food processor or blender until smooth, stopping to scrape down sides. Cover and chill, if desired.
  2. 2
    Note: 1 cup salsa may be substituted for puree.

Products Matching These Ingredients

More Recipes to Try