Red Pepper Purée
2 ingredients
2 steps
Ingredients
- 2 (7-ounce) jars roasted red bell pepper, drained
- 1/2 teaspoon salt
Directions
-
1Process bell pepper and salt in a food processor or blender until smooth, stopping to scrape down sides. Cover and chill, if desired.
-
2Note: 1 cup salsa may be substituted for puree.
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