Chocolate Chip Cake

Directions

1. 1
   Preheat oven to 350*F.
2. 2
   Greas and flour a 9 X 5 inch loaf pan.
3. 3
   Place the cream cheese, butter and sugar in a food processor and process until smooth (it may be necessary to do this in 3 or 4 batches).
4. 4
   when smooth, beat in the eggs, buttermilk, and vanilla.
5. 5
   Sift together the flour and baking powder and fold in, along with the chocolate chips.
6. 6
   Spoon into prepared pan and bake for 1 hour, or until skewer inserted in teh center comes out clean.
7. 7
   Let cool for 5 to 10 minutes before turning out onto a wire rack to cool completely.
8. 8
   Serve dusted with icing sugar.