Red Pepper Savory Jam

Directions

1. 1
   Cut peppers in half and seed them.
2. 2
   In the food processor, grind them coarsely.
3. 3
   Place in a bowl, add salt and cover with plastic wrap.
4. 4
   Leave overnight in a cool place.
5. 5
   The next day drain off half the liquid.
6. 6
   Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
7. 7
   Bring to a boil and reduce it and then reduce to a simmer.
8. 8
   Cook for one hour, until thickened, stirring occasionally.
9. 9
   When thick, pour into sterilized jars and either seal or refrigerate.
10. 10
    Jam will keep for up to 3 months.
11. 11
    Makes 2 cups (500ml).