Red Pepper Wraps

Name: Red Pepper Wraps
Ingredients: 2 whole Chicken Breasts, Thawed; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 Tablespoons Combination Of Mexican Seasonings: Southwest, Cumin, Chili Powder Or Even Taco Seasoning; Sour Cream Or Guacamole, As Desired; 6 pieces Whole-wheat Tortillas; 12 ounces, weight Mexican Blend Cheese; 1 whole Red Pepper, Cut Into Thin Strips; 1 whole Lime

9 ingredients

9 steps

Ingredients

2 whole Chicken Breasts, Thawed
1 teaspoon Salt
1/2 teaspoons Pepper
2 Tablespoons Combination Of Mexican Seasonings: Southwest, Cumin, Chili Powder Or Even Taco Seasoning
Sour Cream Or Guacamole, As Desired
6 pieces Whole-wheat Tortillas
12 ounces, weight Mexican Blend Cheese
1 whole Red Pepper, Cut Into Thin Strips
1 whole Lime

Directions

1

In a small pot, cover chicken in water, add a couple dashes of salt, then boil chicken for 10-20 minutes, or until fully cooked.
2

Place chicken in small bowl and shred.
3

Add 1 teaspoon salt and 1/2 teaspoon pepper, plus Mexican seasonings.
4

Allow to cool a bit.
5

Spread sour cream, guacamole or a combo on a whole wheat tortilla, sprinkle with Mexican cheese and 1/4 cup of your shredded chicken.
6

Top with strips of red pepper and squeeze some fresh lime juice over all.
7

Wrap and eat!
8

Delicious.
9

Save leftovers for another yummy lunch another day.