Tomato and Corn Salsa

Directions

1. 1
   Dice tomato.
2. 2
   Run cold water over the corn to defrost.
3. 3
   Combine in a large bowl.
4. 4
   If using jalapeno, add to the mixture.
5. 5
   Add chopped cilantro.
6. 6
   Cut lime in half and squeeze over the mixture.
7. 7
   Salt to taste.
8. 8
   Spoon into tacos instead of jarred salsa!