Red Pickles

11 ingredients
3 steps

Ingredients

  • 2 gal. cucumber rings
  • 8 1/2 qt. water
  • 2 c. dehydrated lime
  • 1 c. vinegar
  • 1 small bottle red cake coloring
  • 1 Tbsp. alum
  • 2 c. vinegar
  • 2 c. water
  • 10 c. sugar
  • 8 sticks cinnamon
  • 1 (9 oz.) red cinnamon candy

Directions

  1. 1
    Bring to a boil and pour over pickles.
  2. 2
    Let stand overnight. Drain juice and heat again for 3 mornings.
  3. 3
    Then put in jars and seal.

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