Fantastic Fondue

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 tsp. garlic salt
  • 1 (2 1/2 oz.) container Parmesan cheese (about 3/4 c.)

Directions

  1. 1
    Mix milk and cream cheese in electric mixer.
  2. 2
    Heat in saucepan and add garlic salt.
  3. 3
    Slowly add Parmesan cheese and stir until smooth.
  4. 4
    Transfer to fondue pot and keep heat on low.
  5. 5
    Serve with cubed French bread and veggies.

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