Red Potato Bake

Name: Red Potato Bake
Ingredients: 5 -6 Red Bliss potatoes; 1 medium onion, chopped; 2 tablespoons olive oil; 2 tablespoons parsley (dried); 1 teaspoon garlic powder (or to taste); 12 teaspoon onion powder; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 3 -4 12 tablespoons mayonnaise; salt and pepper

10 ingredients

8 steps

Ingredients

5 -6 Red Bliss potatoes
1 medium onion, chopped
2 tablespoons olive oil
2 tablespoons parsley (dried)
1 teaspoon garlic powder (or to taste)
12 teaspoon onion powder
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 -4 12 tablespoons mayonnaise
salt and pepper

Directions

1

Preheat oven to 350F.
2

Par boil potatoes until slightly soft (not all the way) or microwave for the same consistency.
3

Cool slightly so that you may handle them to cut up into large bite size pieces.
4

Place potatoes in a casserole dish combine with chopped onion, olive oil, parsley, garlic and onion powder.
5

Mix together to combine all flavors together.
6

Bake approximately 1 hour or until potatoes are cooked through and slighted roasted.
7

Mix in mayonnaise and top with cheeses.
8

Put back in oven until cheese melts.