Red Punch
6 ingredients
7 steps
Ingredients
- 1 small pkg. strawberry jello
- 1 small pkg. strawberry Kool-Aid
- 1 (46 oz.) can unsweetened pineapple juice
- 2 1/2 c. sugar
- 1/2 (2 liter) ginger ale
- 1/2 gal. pineapple sherbet
Directions
-
1Dissolve jello and Kool-Aid in 2 quarts of water.
-
2Add pineapple juice and sugar.
-
3Chill well.
-
4When ready to serve, put first mixture in punch bowl.
-
5Pour ginger ale in and spoon in pineapple sherbet.
-
6Makes approximately 12 servings.
-
7May substitute raspberry or cherry jello and Kool-Aid.
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