Red Punch

6 ingredients
7 steps

Ingredients

  • 1 small pkg. strawberry jello
  • 1 small pkg. strawberry Kool-Aid
  • 1 (46 oz.) can unsweetened pineapple juice
  • 2 1/2 c. sugar
  • 1/2 (2 liter) ginger ale
  • 1/2 gal. pineapple sherbet

Directions

  1. 1
    Dissolve jello and Kool-Aid in 2 quarts of water.
  2. 2
    Add pineapple juice and sugar.
  3. 3
    Chill well.
  4. 4
    When ready to serve, put first mixture in punch bowl.
  5. 5
    Pour ginger ale in and spoon in pineapple sherbet.
  6. 6
    Makes approximately 12 servings.
  7. 7
    May substitute raspberry or cherry jello and Kool-Aid.

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