Salsa Mushrooms

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Lightly oil a 13 x 9 glass baking dish.
3. 3
   Remove stems from mushrooms and clean caps.
4. 4
   Brush a little oil on both sides of mushroom caps and place in baking dish with the hollow side up.
5. 5
   In a small bowl, mix together the crushed tortilla chips and the salsa.
6. 6
   Fill mushrooms with this mixture.
7. 7
   Top each mushroom with some of the grated jack cheese.
8. 8
   Bake for 12-15 minutes until mushrooms are warm and cheese is melted.
9. 9
   Serve.
10. 10
    Note: I had some wonderful fresh goat cheese that was rolled in chipotle powder.
11. 11
    I used a few slices of this on some of the mushrooms instead of the jack cheese.
12. 12
    It was heavenly!