Red Raspberry Cake

9 ingredients
3 steps

Ingredients

  • 1 white cake mix
  • 2 Tbsp. flour
  • 1 small raspberry jello
  • 1/2 c. water
  • 1 c. vegetable oil
  • 4 eggs
  • 1 (10 oz.) pkg. frozen red raspberries, divided
  • 1 box powdered sugar
  • 1 stick margarine or butter

Directions

  1. 1
    Mix together dry cake mix, flour and raspberry jello.
  2. 2
    Combine water and oil.
  3. 3
    Add to the dry mixture. Add the eggs, one at a time, mixing well. Stir in half the frozen raspberries.

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