Red Raspberry Cake And Icing

7 ingredients
5 steps

Ingredients

  • 1 white cake mix
  • 1 (10 oz.) pkg. frozen red raspberries
  • 3 Tbsp. flour
  • 1 small pkg. raspberry Jell-O
  • 1/2 c. cold water
  • 1 c. cooking oil
  • 4 eggs

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil, water and eggs (one at a time). Don't overbeat.
  3. 3
    Break up 1/2 package of frozen raspberries (save other 1/2 for icing) and add to batter.
  4. 4
    Bake at 350° until golden.
  5. 5
    For best results, use 3 (8-inch) cake pans.

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