Red Raspberry Cheesecake Spread

Directions

1. 1
   Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.
2. 2
   Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.
3. 3
   Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.
4. 4
   Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.
5. 5
   Refrigerate at least 3 hours.
6. 6
   Garnish with raspberries. Spread on Pretzel Crisps(R) or use the spread as a dip.