Red Raspberry Jam

Directions

1. 1
   Combine berries and sugar.
2. 2
   Let stand about 20 minutes, stirring occasionally.
3. 3
   Combine pectin and water in a small saucepan.
4. 4
   Bring to a boil; boil 1 minute, stirring constantly.
5. 5
   Add pectin to fruit mixture; stir 3 minutes.
6. 6
   Pour into can or freeze jars, leaving 1/2 inch head space.
7. 7
   Adjust caps.