Red Raspberry Mousse Dessert

Name: Red Raspberry Mousse Dessert
Ingredients: 2 (3 ounce) packagesraspberry gelatin; 1 34 cups boiling water; 2 (10 ounce) packages frozen sweetened raspberries, thawed; 2 cups heavy whipping cream, whipped; 23 ladyfingers; of fresh mint; raspberries; additional whipped cream

8 ingredients

9 steps

Ingredients

2 (3 ounce) packagesraspberry gelatin
1 34 cups boiling water
2 (10 ounce) packages frozen sweetened raspberries, thawed
2 cups heavy whipping cream, whipped
23 ladyfingers
of fresh mint
raspberries
additional whipped cream

Directions

1

In a large bowl, dissolve gelatin in boiling water.
2

Stir in raspberrier.
3

Refrigerate until partially thickened.
4

Fold in whipped cream.
5

Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in.
6

spring form pan.
7

Carefully spoon raspberry mixture into pan.
8

Cover and refrigerate until firm.
9

Garnish with mint, raspberries and whipped cream if desired.