Red Raspberry Pie

7 ingredients
5 steps

Ingredients

  • 1 baked pie shell or 1 graham cracker crust
  • 1 c. sugar
  • 2 Tbsp. cornstarch or clear jel
  • 1 3/4 c. water
  • 1 (3 oz.) box raspberry jello
  • 1 pt. red raspberries, fresh or frozen
  • whipped topping or whipped cream

Directions

  1. 1
    You will need 1 baked pie shell or 1 graham cracker crust. Mix sugar, cornstarch or clear jel and water.
  2. 2
    Bring to boil. Boil a little, then add raspberry jello, mixing well.
  3. 3
    Cool, then add raspberries.
  4. 4
    May need to use less water with frozen berries. Put in pie shells and chill.
  5. 5
    Top with whipped topping or whipped cream.

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