Savoury Flan

Name: Savoury Flan
Ingredients: shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan); 3 eggs; 1 cup milk (1/2 pint - 250 ml); 5 slices lean bacon, cut into large pieces; 1 medium onion, chopped finely; salt and pepper; 1 tablespoon oil (15 ml); 1 cup cheddar cheese, grated (200 gm); 1 tomatoes, halved and sliced; parmesan cheese

10 ingredients

7 steps

Ingredients

shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan)
3 eggs
1 cup milk (1/2 pint - 250 ml)
5 slices lean bacon, cut into large pieces
1 medium onion, chopped finely
salt and pepper
1 tablespoon oil (15 ml)
1 cup cheddar cheese, grated (200 gm)
1 tomatoes, halved and sliced
parmesan cheese

Directions

1

Line quiche dish or pie plate with pastry.
2

Beat the eggs together with the milk and seasonings.
3

Fry onions and bacon in the oil until onions are soft and translucent.
4

When cooled, spread the bacon/onion mixture onto the pastry.
5

Spread the grated cheese evenly over the bacon/onion mixture, followed by the liquid ingredients.
6

Add sliced tomato and sprinkle with Parmesan cheese.
7

Bake at 350°F or 180°C for 35 - 40 minutes.