Red Raspberry Salad

Directions

1. 1
   Drain raspberries and pineapple, reserving juices.
2. 2
   Combine fruit juices and orange juice concentrate.
3. 3
   (Should be about 2 1/2 cups liquid.)
4. 4
   Combine boiling water and 1 cup fruit juice; bring to a boil.
5. 5
   Add to gelatin, stirring until dissolved; add remaining fruit juice.
6. 6
   Chill until consistency of unbeaten egg white.
7. 7
   Fold fruit into thickened gelatin.
8. 8
   Pour into 6 cup ring mold and chill until firm.
9. 9
   Unmold on lettuce, if desired.
10. 10
    Yield: 8 to 10 servings.