Easy Blueberry Pie

7 ingredients
7 steps

Ingredients

  • 1 cooked pie shell
  • 4 cups blueberries, washed
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 cup water
  • 1 tablespoon margarine

Directions

  1. 1
    In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
  2. 2
    Cook over low until thickened.
  3. 3
    Add the remaining 3 cups of blueberries and margarine.
  4. 4
    Stir until combined.
  5. 5
    Pour into pie shell and cool until no longer hot.
  6. 6
    Serve and enjoy!
  7. 7
    *Preparation and cooking times are estimated.

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