Red Raspberry Salad

Directions

1. 1
   Thaw and drain raspberries.
2. 2
   Drain pineapple.
3. 3
   Reserve juices. Add thawed orange juice to drained juice; this would measure 2 1/2 cups.
4. 4
   Dissolve jello in boiling water.
5. 5
   Add juices and chill until partially set.
6. 6
   Add the raspberries and pineapple.
7. 7
   Put the mixture in 1 1/2 to 2-quart mold and chill until set.
8. 8
   This is a nice Christmas salad.
9. 9
   Serves 10 to 12.