Red Raspberry Salad

6 ingredients
9 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry jello
  • 1 1/2 c. boiling water
  • 1 tall can crushed pineapple (undrained)
  • 2 ripe bananas, sliced
  • 2 (10 oz.) pkg. frozen raspberries, thawed
  • 1 c. sour cream

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Add raspberries and pineapple. Chill until partially thickened.
  3. 3
    Add bananas.
  4. 4
    Pour 1/2 of mixture into a 9 x 13-inch pan.
  5. 5
    Chill until firm.
  6. 6
    Spread cream on top.
  7. 7
    Spread rest of gelatin over all.
  8. 8
    Chill.
  9. 9
    Serve plain or with whipped cream.

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