Red Raspberry Salad
6 ingredients
9 steps
Ingredients
- 2 (3 oz.) pkg. raspberry jello
- 1 1/2 c. boiling water
- 1 tall can crushed pineapple (undrained)
- 2 ripe bananas, sliced
- 2 (10 oz.) pkg. frozen raspberries, thawed
- 1 c. sour cream
Directions
-
1Dissolve gelatin in water.
-
2Add raspberries and pineapple. Chill until partially thickened.
-
3Add bananas.
-
4Pour 1/2 of mixture into a 9 x 13-inch pan.
-
5Chill until firm.
-
6Spread cream on top.
-
7Spread rest of gelatin over all.
-
8Chill.
-
9Serve plain or with whipped cream.
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