Red Raspberry Sherbet

3 ingredients
4 steps

Ingredients

  • 2 cups low-fat milk
  • 1 (10 ounce) bag frozen raspberries
  • 12 teaspoon vanilla extract

Directions

  1. 1
    In a food processor, combine milk, raspberries and vanilla extract.
  2. 2
    Process until smooth.
  3. 3
    Transfer mixture to a shallow dish or bowl and cover with plastic.
  4. 4
    Freeze until firm.

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