Red Raspberry Sherbet
3 ingredients
4 steps
Ingredients
- 2 cups low-fat milk
- 1 (10 ounce) bag frozen raspberries
- 12 teaspoon vanilla extract
Directions
-
1In a food processor, combine milk, raspberries and vanilla extract.
-
2Process until smooth.
-
3Transfer mixture to a shallow dish or bowl and cover with plastic.
-
4Freeze until firm.
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