Red Ribbon Punch
5 ingredients
2 steps
Ingredients
- 1 (46 oz.) can red Hawaiian punch, chilled
- 1 (6 oz.) can frozen pineapple juice, thawed
- 1 (28 oz.) bottle chilled 7-Up
- 2 bottles red pop
- 1 qt. pineapple sherbet
Directions
-
1Double this to make a punch bowl full.
-
2Mix all ingredients, adding sherbet last.
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