Red Ribbon Punch

5 ingredients
2 steps

Ingredients

  • 1 (46 oz.) can red Hawaiian punch, chilled
  • 1 (6 oz.) can frozen pineapple juice, thawed
  • 1 (28 oz.) bottle chilled 7-Up
  • 2 bottles red pop
  • 1 qt. pineapple sherbet

Directions

  1. 1
    Double this to make a punch bowl full.
  2. 2
    Mix all ingredients, adding sherbet last.

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