Red Rice
10 ingredients
2 steps
Ingredients
- 4 c. rice
- 1 lb. pkg. bacon
- 1 tsp. salt or to taste
- 1 tsp. pepper or to taste
- 1 tsp. garlic powder
- 1 tsp. seasoned salt or to taste
- 1 large green pepper
- 1 jar olives (small)
- 2 to 3 cans tomato sauce or paste
- 1/2 pan water
Directions
-
1Fry bacon in Dutch oven pan; drain bacon. Use drippings and fry chopped onions, green pepper, olives, bacon, salt, garlic powder and pepper, then add 3 cans of tomato sauce or paste, then enough water to bring to a boil.
-
2Then add rice, stir and cover rice and cook rice as usual.
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