Red Rice

10 ingredients
2 steps

Ingredients

  • 4 c. rice
  • 1 lb. pkg. bacon
  • 1 tsp. salt or to taste
  • 1 tsp. pepper or to taste
  • 1 tsp. garlic powder
  • 1 tsp. seasoned salt or to taste
  • 1 large green pepper
  • 1 jar olives (small)
  • 2 to 3 cans tomato sauce or paste
  • 1/2 pan water

Directions

  1. 1
    Fry bacon in Dutch oven pan; drain bacon. Use drippings and fry chopped onions, green pepper, olives, bacon, salt, garlic powder and pepper, then add 3 cans of tomato sauce or paste, then enough water to bring to a boil.
  2. 2
    Then add rice, stir and cover rice and cook rice as usual.

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