Tilapia Salad

Name: Tilapia Salad
Ingredients: 1 tablespoon olive oil; 2 tilapia fillets; 1 1/2 tablespoons Chinese five-spice powder, or as needed; salt and ground black pepper to taste; 1 (8 ounce) package baby spinach leaves; 1 orange bell pepper, diced; 1 grapefruit, peeled and sectioned; 1 tomato, diced; 1 avocado - peeled, pitted and diced; 2 tablespoons Asian-style salad dressing; 1 1/2 tablespoons toasted almonds, chopped

11 ingredients

2 steps

Ingredients

1 tablespoon olive oil
2 tilapia fillets
1 1/2 tablespoons Chinese five-spice powder, or as needed
salt and ground black pepper to taste
1 (8 ounce) package baby spinach leaves
1 orange bell pepper, diced
1 grapefruit, peeled and sectioned
1 tomato, diced
1 avocado - peeled, pitted and diced
2 tablespoons Asian-style salad dressing
1 1/2 tablespoons toasted almonds, chopped

Directions

1

Heat olive oil in a skillet over medium heat. Sprinkle both sides of the tilapia fillets with Chinese five-spice powder, salt, and black pepper; cook tilapia fillets in the skillet until lightly browned and the flesh is white and opaque, about 3 minutes per side. Remove from heat.
2

Place the spinach leaves into a large salad bowl, and top with the orange bell pepper, grapefruit, tomato, and avocado. Drizzle the salad with the Asian-style dressing, sprinkle with almonds, and top with the cooked tilapia fillets.