Red Rice

4 ingredients
4 steps

Ingredients

  • 1 (4 ounce) bag boil-in-the-bag rice (I use Uncle Ben's)
  • 1 (14 ounce) can chicken broth
  • 1 tomato-flavored bouillon cube (can be found in the Mexican section of grocery store)
  • 2 tablespoons oil

Directions

  1. 1
    Add oil to small saucepan and heat.
  2. 2
    Add rice and brown.
  3. 3
    When browned evenly (about 5-7 minutes) crumble bouillon cube into pan and stir to mix.
  4. 4
    Once mixed add can of chicken broth and cover tightly till rice is tender (about 10-15 minutes).

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