Red Rice

10 ingredients
6 steps

Ingredients

  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 14 cups uncooked rice
  • 1 (16 ounce) can tomatoes, chopped
  • 1 (13 ounce) can chicken broth
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 small green chili peppers (optional) or 2 green onions, chopped (optional)

Directions

  1. 1
    In a medium sauce pan, sautee onion and garlic in butter and olive oil until soft.
  2. 2
    Stir in rice, tomatoes, chicken broth, salt, and pepper.
  3. 3
    Heat to boiling and cover.
  4. 4
    Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
  5. 5
    Fluff up rice with a fork spoon into a serving bowl.
  6. 6
    Garnish with several green chili peppers, chopped green onions, etc.

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