Ghoulash

Name: Ghoulash
Ingredients: 1 lb hamburger (I use 96/4); half box elbow macaroni, cooked and drained; 1 large onion, chopped; sliced mushrooms (canned or fresh, I prefer canned); 1 (28 ounce) can of petite diced tomatoes; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 pinch garlic; 1 pinch salt and pepper

9 ingredients

3 steps

Ingredients

1 lb hamburger (I use 96/4)
half box elbow macaroni, cooked and drained
1 large onion, chopped
sliced mushrooms (canned or fresh, I prefer canned)
1 (28 ounce) can of petite diced tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 pinch garlic
1 pinch salt and pepper

Directions

1

Brown meat, onions, salt, pepper, garlic and mushrooms, drain if needed, set aside.
2

Boil macaroni, drain set aside.
3

In a large oven safe bowl (pyrex) combine ALL above ingredients, mix thoroughly. Cover with aluminum foil, back 30-40 minutes Take the dish out of oven, remove cover, stir once, put the dish back in the oven uncovered for 5-10 minuted to create a goldnish crust on top. Let stand for at least 15 minutes.