Carrot Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 2 c. self-rising flour
  • 1 Tbsp. cinnamon
  • 1 1/2 c. cooking oil
  • 4 eggs
  • 3 c. grated raw carrots
  • 1 Tbsp. vanilla
  • 1 c. black walnuts or English walnuts
  • 1/4 tsp. black walnut flavoring

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour loaf pan.
  3. 3
    Sift together flour, sugar and cinnamon.
  4. 4
    Beat in eggs and oil.
  5. 5
    Stir in grated carrots, flavoring and nuts.
  6. 6
    Bake for 1 1/2 hours.
  7. 7
    Let cool 45 minutes before removing from pan.

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