Red Rice

9 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 1 large bell pepper (green), chopped
  • 1 15 oz. can tomato sauce
  • 1 15 oz. can chopped tomatoes
  • 3 15 oz. cans of water
  • 3 c. rice (not cooked)
  • Salt and pepper to taste
  • 2 1/4 c. sugar
  • Fried bacon grease

Directions

  1. 1
    Cover bottom of pot in bacon grease.
  2. 2
    Add chopped onion and bell pepper and saute until tender.
  3. 3
    Add tomato sauce, chopped tomatoes and 2 cans of water. Salt and pepper to taste. Add 4 tbsp. of sugar. Bring to a boil. Add rice and bring to a boil again.
  4. 4
    Turn heat down and simmer until rice is tender, but not dry, stirring occasionally. There should be a little juice in the pot.

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