Red Rice Deluxe

Name: Red Rice Deluxe
Ingredients: 6 slices bacon; 1 1/2 cups frozen, sliced okra, thawed; 3 celery stalks, chopped; 1 large onion, chopped; 1 15- to 16-ounce can diced tomatoes; 2 cups cooked white rice; Cayenne pepper; Worcestershire sauce

8 ingredients

9 steps

Ingredients

6 slices bacon
1 1/2 cups frozen, sliced okra, thawed
3 celery stalks, chopped
1 large onion, chopped
1 15- to 16-ounce can diced tomatoes
2 cups cooked white rice
Cayenne pepper
Worcestershire sauce

Directions

1

Cook bacon in heavy large skillet over medium heat until brown and crisp.
2

Transfer bacon to paper towels and drain.
3

Crumble bacon.
4

Pour off all but 2 tablespoons drippings from skillet.
5

Add okra, celery and onion to skillet.
6

Increase heat to medium-high; saute until vegetables are almost tender, about 8 minutes.
7

Mix in tomatoes with their juices, rice and bacon.
8

Simmer until most liquid is absorbed, about 2 minutes.
9

Season with cayenne pepper, Worcestershire sauce, salt and pepper.