Red Rice Supreme

Name: Red Rice Supreme
Ingredients: 1/2 lb. good quality bacon; 2 medium onions, chopped; 2 16 oz. cans tomatoes; 3 heaping Tbsp. brown sugar; 1 tsp. salt; 4 heaping c. long grain cooked rice; 2 heaping Tbsp. cornstarch, dissolved in cold water; 1/2 lb. good quality sausage; 1 large bell pepper, chopped; 1/2 c. water; 1 heaping Tbsp. white vinegar; 1 tsp. pepper

12 ingredients

12 steps

Ingredients

1/2 lb. good quality bacon
2 medium onions, chopped
2 16 oz. cans tomatoes
3 heaping Tbsp. brown sugar
1 tsp. salt
4 heaping c. long grain cooked rice
2 heaping Tbsp. cornstarch, dissolved in cold water
1/2 lb. good quality sausage
1 large bell pepper, chopped
1/2 c. water
1 heaping Tbsp. white vinegar
1 tsp. pepper

Directions

1

Fry bacon until crisp in a large iron skillet.
2

Fry sausage in a separate pan until done.
3

Discard sausage drippings.
4

Pour off excess bacon drippings, but leave enough to cover the onion and bell pepper and saute on medium high heat for 3 minutes.
5

Add tomatoes, water, and seasonings.
6

Bring to a boil.
7

Cover skillet; lower heat and cook for 15 minutes, stirring occasionally.
8

Add cornstarch mixture, stirring until thickened.
9

When thick and creamy, add rice, crumbled bacon, and sausage.
10

Mix well.
11

Pour into greased casserole dish.
12

Bake in a preheated 350 degree oven for 25 minutes.