Red Risotto!

Ingredients

• 3/4 cup arborio rice or about one handful per person
• 7/8 pound chicken /vegetable/fish stock
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 shallots finely diced
• 3 cloves garlic minced
• 6 3/4 tablespoons dry white wine
• 14 1/2 ounces diced tomatoes in juice or of chopped
• 1 tablespoon tomato paste
• 7 ounces shrimp
• 3/4 cup frozen peas or fresh if you prefer
• cheese parmigiana, grated
• pepper