Red Roquefort Dressing

12 ingredients
2 steps

Ingredients

  • 1/2 c. Roquefort cheese, grated or crumbled
  • 1 can Italian tomato soup
  • 3/4 c. oil
  • 1/2 c. wine vinegar
  • 1/4 c. lemon juice
  • 3/4 c. dark brown sugar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 2 tsp. garlic powder
  • 1 Tbsp. dry chopped onion

Directions

  1. 1
    Place all ingredients in a blender and blend for 5 minutes. Chill.
  2. 2
    Keep refrigerated.

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