Red Ruby

6 ingredients
5 steps

Ingredients

  • 2 beef-flavored bouillon cubes
  • 1/4 c. boiling water
  • 1 (46 oz.) can tomato juice, chilled
  • 1/4 c. lemon juice
  • 1 (10 oz.) bottle club soda, chilled
  • 1 c. vodka (optional)

Directions

  1. 1
    Dissolve bouillon cubes in boiling water; let cool.
  2. 2
    Stir in juices.
  3. 3
    Just before serving, stir in club soda and, if desired, vodka.
  4. 4
    Serve over ice.
  5. 5
    Yields about 7 cups.

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