Date Syrup

Directions

1. 1
   dry 36 dates and chopping them in the blender.
2. 2
   Combine all ingredients in a saucepan and bring to a boil.
3. 3
   Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
4. 4
   Cool to room temperature, put in a blender and blend until smooth.
5. 5
   Store in refrigerator; heat slightly before using on anything you are serving hot.
6. 6
   Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
7. 7
   It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.