Red Salad

10 ingredients
4 steps

Ingredients

  • 1/4 cup red wine vinegar
  • 1 teaspoon sugar substitute
  • 1/2 cup olive oil
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 1 teaspoon horseradish
  • salt & pepper (to taste)
  • 12 small red beets, roasted peeled & sliced
  • 18 radishes, thinly sliced
  • 1 red onion, thinly sliced
  • 6 cups red leaf lettuce, rinsed, drained & torn in small pieces

Directions

  1. 1
    whirl the first 6 ingredients in your blender.
  2. 2
    arrange the red lettuce on serving plate.
  3. 3
    add the dilled beet,radishes & onions.
  4. 4
    spoon the dressing over the salads.

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