Red Salsa

Directions

1. 1
   Rinse the tomatoes and chilies.
2. 2
   Chili serrano is the chili of choice but you can substitute Jalapenos or any other favorite.
3. 3
   Roast the chilies and tomatoes.
4. 4
   As soon as the skins on the chilies are blistered, they're done.
5. 5
   The tomatoes need to be soft all the way through.
6. 6
   Peel the tomatoes.
7. 7
   A little blackened pulp is okay.
8. 8
   Remove the hard stems from the tomatoes and chilies.
9. 9
   Place the garlic, chilies, and tomatoes in a blender.
10. 10
    Puree the mixture, pour into saucepan, add water and salt.
11. 11
    Bring to a slow simmer for about 10 to 15 minutes or until the salsa has turned a bright red color.
12. 12
    Best served warm.