Spaghetti Squash Pitas #Ragu

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cut squash in half and scrape out the seeds.
3. 3
   Sprinkle 1 teaspoon olive oil and salt in each half.
4. 4
   Cover with foil and bake for one hour until the squash pulls away easily from the sides.
5. 5
   Chop shrimp and fresh pineapple and mix together.
6. 6
   Pull squash out of the shell and place in a micro safe bowl.
7. 7
   Add 1 and 3/4 cups pasta sauce to the squash and heat through in the microwave.
8. 8
   Stuff pockets half way with squash, then spoon shrimp and pineapple mixture on top of it.
9. 9
   next add the arugula.
10. 10
    Drizzle more sauce over the arugula, and then grate gjostost goat cheese to finish.