Red Sauce

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 3/4 c. juice from cherries, strawberries or raspberries
  • 1/4 tsp. almond flavoring (if desired)
  • few drops red food coloring (if desired)

Directions

  1. 1
    Mix the sugar and cornstarch in saucepan.
  2. 2
    Stir the water and fruit juice in gradually.
  3. 3
    Boil for 1 minute, stirring constantly. Stir in the almond flavoring and food coloring, if desired.
  4. 4
    Use over cake slices or ice cream.

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